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Exciting news! We’re honored to present at the monthly Cultivated Meat Collaborative Seminar hosted by The Good Food Institute, focusing on aroma profiling in cultivated meat development.

Tatiana Cucu (Senior Scientist) will talk about the pivotal role of aroma profiling in cultivated meat development. Discover how aroma profiling analysis goes beyond mere quality control – it’s a transformative tool. From the selection of raw materials and processing conditions to provide product consistency, to the development of new products and monitoring of off-flavor compounds. Aroma profiling is indispensable at every stage of a new product development

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