We’re excited to be at ISCCM9 2023 – International Scientific Conference on Cultured Meat from October 15th to 17th in Maastricht, the Netherlands.

What can you expect?

• Making fat: Adipocyte differentiation of farm animal stem cells for cultivated meat
• Culture Condition of Chicken Muscle Stem Cells for Maintaining Stemness and Simultaneous Differentiation into Muscle and Fat
• Novel functional peptides as alternatives of bFGF
• Sensory Evaluations and GC/MS Analyses of Cell-Cultured Pork Fat Aroma
• Progress and Challenges in Cultured Meat
• Overview of the state-of-the-art in biofabrication of Cultured Meat and upcoming challenges

Connect with us: Meet Lisa Elias (Account Manager) to explore the opportunities and solutions we can offer in the cultured meat field.

We look forward to talking with you!