Join us at the International Scientific Conference on Cultured Meat (ISCCM10), happening from November 17th until November 19^th in Maastricht. This conference celebrates a decade of advancements in lab-grown meat, emphasizing its environmental, ethical and health implications in the food industry.

What can you expect?

• Pioneering research and developments that have shaped the landscape of cellular agriculture over the past ten years
• Groundbreaking discussions that address the impact of cultured meat on the food system, focusing on sustainability and ethics in protein production
• Networking opportunities with leading experts, researchers and industry leaders to discuss complex issues and share insights on the future of food

Connect with us:

We invite you to meet with Matthijs Verstraeten (Account Manager) to discuss our analytical research and collaborate on shaping the future together!