We’re delighted to be part of the 11th edition of the International Scientific Conference on Cultured Meat from November 9th to 11th in Maastricht, the Netherlands.

What can you expect?

• Continuing the thread of a decade-long legacy of cutting-edge research and collaboration in cultured meat science and cellular agriculture
• Covering environmental, ethical and health dimensions through plenary lectures, oral talks, poster presentations and company pitches focused on lab-grown meat
• Networking opportunities with leading experts, researchers and industry leaders to discuss complex issues and share insights

Connect with us: engage with our colleague Matthijs Verstraeten (Account Manager) to discover how we can contribute to advancing a future in sustainable proteins.