We are excited to announce that we are participating in the “Lab To Fork: alternative proteins exchange” on 22nd April in Liége, Belgium.

What can you expect?

• Insightful presentations on alternative proteins, sustainability and market perspectives in wallonia and flanders
• Networking opportunities with researchers from the agriculture, food and environment industry

Connect with us: come have a chat with Matthijs Verstraeten (Account Manager) to discover how can we help you.