We are thrilled to announce that we are participating in the Future of Protein Production Conference from November 4th to 5th in Amsterdam, the Netherlands.

What can you expect?

• Key notes on sustainable technologies, from plant-based and fermentation-derived to cultivated and insect proteins
• Discussions about the future of sustainable and innovative value chains
• New developments in food science and processing that are redefining flavor, bioavailability, and sensory performance
• Opportunities to network with innovators, investors and industry experts in alternative protein commercialization

Connect with us: visit us at booth no. 43 and meet Emmie Dumont (Group Lead), Thomas Martens (BD & Sales Manager – Team Lead) and Matthijs Verstraeten (Account Manager) to uncover opportunities for collaboration.