SUSTAINABLE FOOD

SAMPLE PREP

  • Automated vs. manual

  • On-line, in-line, at-line & off-line

  • Static (SHS) and dynamic headspace (DHS)

  • Stir bar sorptive extraction (SBSE)

  • Solid-phase micro extraction (SPME)

  • Thermal desorption

  • Pyrolysis

  • Solid phase extraction (SPE)

  • Liquid-liquid extraction (LLE)

  • QuEChERS

  • Precipitation

  • Reaction & derivatization

  • Fractionation (e.g. gel permeation)

GC – MS

  • Split/splitless, cool-on-column, PTV

  • High speed GC

  • Capillary flow technology (CFT)

  • Multidimensional (heart-cutting & comprehensive)

  • Fraction collection

  • FID, TCD, ECD, NPD & PHID detection

  • Olfactometry & electronic nose

  • Single quadrupole MS with EI & CI sources

  • Triple quadrupole MS with EI & CI sources

  • Time-of-flight MS with EI source

LC – MS

  • HPLC, UHPLC & UPLC

  • Miniaturized LC

  • Multidimensional LC (heart-cutting & comprehensive)

  • Fraction collection

  • UV/DAD, fluorescence, RI detection

  • Electrochemical detection

  • ELSD & MALS detection

  • Single & triple quadrupole MS

  • Quadrupole time-of-flight (Q-TOF) MS

  • Orbitrap MS

  • ESI, APCI & nanospray

OTHER

  • Supercritical fluid chromatography (SFC)

  • Chip-based electrophoresis

  • Capillary-based electrophoresis

  • Light obscuration (LO)

  • Static light scattering (SLS)

  • Dynamic light scattering (DLS)

  • Real-time polymerase chain reaction (RT-PCR)

  • Osmometry

  • NMR (partner)